We caught a barracuda on the way to Carriacou, but it was too small to keep so we had to throw it back. A few days later, we caught a blackfin tuna on the way to Bequia. I think he was about 12 pounds. He fed all 7 of us—tuna steak for lunch! We grilled it and served it with lemon and an Asian aioli that Mom made. In our fish-catching history, we have caught two Mahi, several barracuda, and now, finally, a tuna. It is almost as good as swordfish, in my opinion.