The Hike Up Gros Piton

In St. Lucia, Mom, Dad, Sarah, Rachel, and I hiked up Gros Piton (peak on the right) while Eli and Aaron climbed Petit Piton (peak on the left).

The Pitons, St Lucia

It was maybe the longest and steepest hike in Sam history. It was steeper than the Quill, but took about the same amount of time. Also this hike had log stairs, which made it harder.

Gros Piton Hike, St Lucia

At the halfway point, we stopped for granola bars. Meanwhile, I saw a bird spying on us in case we dropped any food, so I held out my hand with some granola crumbs in it and the bird hopped down and ate out of my hand.

Bird in the Hand, Gros Piton Hike, St Lucia

It took about two and a half hours to get to the top of the mountain, but getting down was the hard part, because it was raining and the stairs were slippery. I was pretty sore from the hike, but the view was well worth it.

Gros Piton Hike, St Lucia

Ti Piton, Gros Piton Hike, St Lucia

Geography Report: Antigua and Barbuda

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Basic Facts

Capital: St. John, Antigua
People/Customs: The population on Antigua is approximately 65,000, on Barbuda, 1200. About 90% of the population are of African descent, but there are also British and Portuguese roots on the islands.
Language: English
Climate: In the Winter the high is around 81°, the low, 72°. In the Summer, the high is 86°, the low, 77°. Hurricane Season is from June to November.
Food/Farming: There are local fishermen in the waters around Antigua and Barbuda, and banana trees are grown. Due to the plentiful mangoes, a mango festival is held every summer.
Government: Antigua and Barbuda are an independent nation inside the British Commonwealth and have a Prime Minister.
Currency: Antigua and Barbuda use the East Caribbean Dollar.
Art/Music/Culture: Cricket is the most commonly played sport here, and Calypso and Reggae are popular musical styles.

History

Columbus sighted this island in 1493 and named it after a church in Seville, Spain. The British colonized Antigua and grew indigo and tobacco. In 1674 Christopher Codrington established Betty’s Hope, where one still can go to see how sugar cane was processed. Slaves were imported from Africa for work on the plantations and rum distilleries. Barbuda was used mainly for farming food for the slaves. Several fortifications were built around Antigua. The British used Antigua for careening and repairing ships, starting in the 1740’s. Horatio Nelson served a few years in English Harbour; a museum at Nelson’s Dockyard commemorates his time there. By the end of the 18th century the demand for sugar dropped and the economy crashed. Slavery was ended in 1834, and the sugar plantations have been left inoperable since. In 1967 Antigua became an Associated State of the United Kingdom. It won its full independence in 1981. Tourism is now the island’s main industry, with many sailing regattas attracting a large international crowd.

Land forms/Flora and Fauna

One of Antigua’s interesting land forms is a natural bridge, Devil’s Bridge, caused by tides and wave action. The island is volcanic, 108 square miles, and 1319 feet high at the topmost point. Open plains and scrublands are abundant. Antigua also has many white sand beaches, popular with tourists.

Things to do

Kiteboarding, Devil’s Bridge, “365 beaches, one for each day of the year” including the popular Darkwood Beach, Five Islands Harbour, Sailboat Racing, Jungle Zip-line tour, Nelson’s Dockyard and Shirley Heights, Betty’s Hope, Snorkeling, Frigate Bird Sanctuary on Barbuda.

Bibliography

Bendure, Glenda and Ned Friary. “Antigua and Barbuda.” Lonely Planet Guide to the Eastern Caribbean, 2nd Edition. 1998: Lonely Planet, Hawthorn, Australia.

Geography Report: Montserrat

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Basic Facts

Capital: Plymouth
People/Customs: There are currently around 4000 to 5000 inhabitants living on Montserrat. Most are descendants of African slaves, though there are also some Irish (it is sometimes called the Emerald Isle of the Caribbean).
Language: English, sometimes with an Irish accent.
Climate: In the winter the average low is 70°, the average high is 83°. In the summer, the average low is 74°, and the high is 88°. Average annual rainfall is 59 inches. Hurricane season is from June to November.
Food/Farming: Very little produce is now grown on Montserrat because the damage from volcanic eruptions was so severe.
Government: Montserrat is a British Crown Colony managed by a Governor representing the Queen. He supervises the executive council and the legislative council. The economy relies mainly on tourism.
Currency: East Caribbean Dollar.
Art/Music/Culture: George Martin, music publisher for the Beatles, founded a recording studio, called Air Studios, so that famous musicians could come to Monserrat to unwind. After the 1997 eruption, Elton John, Sting, Paul McCartney, and Eric Clapton staged a fund-raising concert in London, raising over $1.5 million for housing and relocation in Montserrat. Holidays celebrated are New Year’s Day, St. Patrick’s Day, Good Friday, Easter Monday, Labor Day, Whit Monday, Queen’s Birthday, August Monday (Emancipation Day), Christmas Day, Boxing Day, and Festival Day.

History

When Columbus first sighted this island in 1493, he named it Montserrat because the terrain reminded him of the Monastery of Montserrat near Barcelona, Spain. The first settlers here were Irish Catholics moving away from Protestant rule on St. Kitts. In 1632 more immigrants arrived from the New World Colonies and Europe. Sugar cane was thriving, but the managers of plantations needed more workers, so over the next century they imported thousands of African slaves. A slave-based economy developed on Montserrat as on the other British territories in the West Indies. When slavery was abolished in 1834, most of the plantations were abandoned. Some were taken over by small farmers who planted lime trees, but eventually deteriorated. Britain had had almost continuous control of Montserrat, except for a while in 1665, when France made a bid for the Island, but the Treaty of Paris gave it to Britain permanently. Montserrat has remained a Crown Colony since.

Land forms/Flora and Fauna

One of the defining features of Montserrat is a volcano that dominates the whole southern half of the island. The Soufrière Hills volcano erupted in July of 1995, causing the inhabitants of the capital city, Plymouth, to evacuate the most populated area on the island. Salem became the temporary capital while ash was shoveled off the buildings. Volcanologists from the United States and the United Kingdom provided information on where it would be safe to live. The temptation of rich volcanic soil lured farmers into exclusion zones, and when the volcano erupted a second time, 19 people were killed. Over 50 were air-lifted by helicopters to hospitals in Guadeloupe and Martinique. Even the Montserrat Volcano Observatory had to be moved to a safer location. Then, in August 1997, the Soufrière Hills volcano came to life a third time, covering Plymouth in pyroclastic flow, burning and destroying around 80󠇯 percent of the buildings. The capital will probably never be safe again.

The Flora of Monserrat includes rainforests, fern forests, and of course, lots and lots of mango trees. The animals on this island are mainly comprised of iguanas, agouti, crapaud frogs, 7 kinds of bats, and many species of tropical birds.

Things to do

Visit the MVO (Monserrat Volcano Observatory), take a taxi tour of the island to view the destruction from the volcano, go to the beach or go snorkeling.

Bibliography

Bendure, Glenda and Ned Friary. “Montserrat.” Lonely Planet Guide to the Eastern Caribbean, 2nd Edition. 1998: Lonely Planet, Hawthorn, Australia.

Boiling Lake, Dominica

One of the reasons we stopped in Dominica, “the Nature Island,” was to do some hiking. We knew that Dominica had a boiling lake up in the volcanic mountains, and thought it sounded cool. However, it could only be reached by a steep 16-mile hike over rough terrain. Despite this, and the six-hour time limit, Mom, Aaron, Sarah, and I still wanted to go. Dad stayed home to work and keep an eye on Sam and Rachel, whose legs are too short for such a long hike.

Several days before, Mom had purchased a National Parks Pass, which was required to go hiking anywhere in Dominica. We also required a guide to help us navigate the somewhat-confusing paths, a driver to take us to the capital city of Roseau and up to the beginning of the hike, and an alarm clock to help us get up at 6 o’clock in the morning to start the day-long journey. I am typically a late-riser, so hauling my butt out of bed at such an early hour was tortuous. We then ate a quick breakfast and packed lunch, snacks, and water into three backpacks. We were then picked up and ferried ashore by a ‘boat boy’.

The boat boys are a gang of local men in small dinghies and paddle boards, armed to the teeth with fresh produce, and whose only purpose in life seems to be to cater to cruisers. They, among other things, brought fresh fruit to your boat, helped get you around town and plan expeditions, and also gave good river tours. They also served as a water taxi.

We were met at the dock by two local guys: our driver for the day, Anselm, and our trail guide, Francis. We got into the van, and took off. The drive to Roseau was a little over an hour long, and Anselm was apparently very comfortable at high speed, even on the twisty mountain roads. And all the while, Francis gave a running commentary on the history of the surrounding scenery.

The road ended where the hike began: at Titou Gorge. Titou Gorge is, well, a gorge. It sits right next to the beginning of the path, and the Trois Pitons River runs out of the mouth. Before it flows on down the valley, it forms a large shallow pool. Francis told us that it was possible to swim over a hundred feet back into the gorge to a waterfall, whose waters come from a fresh mountain lake several miles away. It sounded fun, even though the water was bitter cold and the average depth was 15 feet. After a short potty break, we hefted our packs, and set off after the guide into the jungle.

Boiling Lake Hike, Dominica

Each leg of the hike was entirely different. The first few miles were through lush, wet jungle. The slope was gentle, and water constantly dripped from the leafy canopy overhead, turning the dirt between the stair steps to mud. Everything was either green, like the leaves, or brown, like the mud. Occasionally, we had to cross cold mountain streams that ran across the path. We took the opportunity to refill our water bottles at a mountain spring bubbling out of the rock.

And then there were the stairs. More stairs than you can count. All up and down the mountains, somebody (or more likely several hundred somebodies) had secured split logs across the trail to form crude stair-steps. Francis assured us that the muddy and sometimes slippery steps were a considerable improvement over past years before the trail was maintained by the national parks system. Judging by the difficulty of some parts of hike, even with the stairs, the steeper areas must have been all but impassable.

The next part of the trek was much steeper. The trail wandered up the side of the second-tallest peak in the Morne Trois Pitons National Park, and so did we. Even on a nice day, the Pitons are usually blanketed in clouds, and this was not a nice day. As we hiked along a narrow ridge, I drew ahead of the others. Off to either side, the no-doubt astounding view was obscured by blowing clouds. Occasionally, as I took a short rest between flights of stairs, I could see snatches of another mountainside off to my left. The blowing mist had another effect: to fog up my glasses. Q: What do you get when you try and clean foggy glasses on a dirty shirt? A: Muddy glasses.

We took a break to eat some snacks at the top of the mountain (we assumed that it was the top of the mountain, because there were no more stairs leading up). Frances said that you could see the entire island from this vantage point, but all we could see was white, white, white. We were half way to the boiling lake, and we were a bit behind schedule. Francis had brought a thermos of ‘cocoa tea’, tea made from roasted cacao beans, sugar, and milk; in other words, home-made hot chocolate. He shared some with us.

Step three of the journey led us down the other side of the peak, and into the Valley of Desolation. It was very desolate. The rocks wore an odd mixture of colors, from white to yellow, and even green. As we carefully clambered down the rocky trail, we passed a cold spring, a hot spring, and a really hot spring. In several places, steam jetted out of invisible cracks in the rocks, adding to the freakishness of the landscape.

Valley of Desolation, Dominica

Francis found some white clay, and painted all of our faces (including his own) with intricate patterns. We spotted some lost French tourists that had apparently been too cheap to hire a guide. They asked Francis for directions to the Boiling Lake. Francis said that they could travel with us if they each paid him $50EC (about $20US). They grudgingly paid the bill, and we moved on.

Francis, Boiling Lake Hike, Dominica

Boiling Lake Hike, Dominica

The next and last leg of the expedition was somewhere between a hike and a climb. We gasped our way up several flights of stairs through more jungle, and scrambled up short cliffs and across lukewarm rivers trying not to get any more water in our already-soggy hiking shoes. We also passed a series of warm waterfalls and pools that our guide said we would go swimming in on our way back. Sarah, Aaron, and I drew ahead of everyone else, and so, after climbing up one last hillside, we reached the boiling lake first.

We were standing at the top of a cliff, with mountain behind us, and boiling lake before us. We wearily set our packs down by a rock, and went over to the edge to finally glimpse our objective. We heard faint bubbling noises coming from below, but we could see absolutely nothing through thick layer of mist–or was that steam? Several minutes later, Mom and the French people caught up, with Francis bringing up the rear. We sat on some handy rocks and ate our lunches. Francis was just making himself a special cigarette with “all natural smoking weed” when a soft breeze wafted away the steam cloud, revealing the lake in all its glory.

Boiling Lake, Dominica

It was surrounded on all sides by cliffs, except where a small stream ran out. The lake was about a hundred feet across, and an eerie milky bluish-gray color. And it actually was boiling. Right in the middle of the lake, the water bubbled and frothed like a pot on a stove, and steam rose from the surface of the water. A couple from Martinique, who had reached the lake before us, asked Francis if it was possible to go swimming in it. Francis asked them if they were out of their minds. We stayed by the lake for almost 45 minutes, enjoying the view and eating the last of the snacks, but when the fog rolled back in, we shouldered our packs, and started the long way back.

Boiling Lake Hike, Dominica

After about thirty minutes of steep jungle, we arrived at the hot waterfalls. We had been hiking in our bathing suits, so we just set down our packs, took off our muddy shoes, and climbed down into the pool at the base of the fall. It was so relaxing to sit in the warm rush of water cascading down the yellow rock after a long, damp hike. We washed off our war paint in the water, and generally enjoyed ourselves. But all good things must come to an end, and this was no exception. After ten minutes of sitting in the waterfall, we had to climb back out and put our shoes and packs back on, and get moving. And boy, was that wind cold.

The hike back through the Valley of Desolation was just as cool as the first time. If you listened closely, you could hear bubbling and boiling noises coming from underneath your feet. If the climb down from the peak was tough on the way down, the climb up was agonizing. Mom and the French people soon lagged far behind, with Francis staying with the stragglers. Aaron, Sarah and I waited up at the top for them, and when they eventually caught up, we started down. The trek through the jungle was longer than I remembered, but again, on the way up we weren’t extremely tired. About halfway down, it started to rain, but we didn’t mind. We stomped in the mud puddles that formed between the steps, trying to splash each other’s legs.

Tired, wet, and muddy, we eventually reached the bottom of the trail. We laid down our packs, and sat on a bench to wait for Mom and Francis. When they arrived, Mom joined us on the bench, and Francis went over to a small café. We went for a brisk swim in the ice-cold water of Titou Gorge, then we wearily lugged our packs for the last time the short distance to the van, where we were joined by Francis. I was so tired that I almost fell asleep on the way home, despite Anselm’s erratic driving. Back in Portsmouth, a boat boy ferried us back to Take Two. We were immediately accosted by the kids that had stayed home, asking all about our adventure. The day ended with warm showers, hot soup, and a good sleep.

Geography Report: St. Kitts and Nevis

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Basic Facts

Capital: Basseterre, St. Kitts
People/Customs: The population on St. Kitts and Nevis combined is around 45,000, 90 percent of which are descendants of African slaves.
Language: English
Climate: In January the daily high temperature is 81°, and the low is around 72°. In July the average daily high is 86°, while the low averages 76°. Hurricane (rainy) season is June to November.
Food/Farming: Tropical fruits and vegetables as well as sugar cane are grown on the larger island of St. Kitts, but there is no sugar cane grown on Nevis anymore, only some fruits and vegetables for local use.
Government: The St. Kitts & Nevis Federation is an independent state in the British Commonwealth and is the smallest nation in the western hemisphere. It has a Governor-General, a National Assembly (legislature) and a Prime Minister. The economy relies heavily on tourism, but some local fruits and vegetables are grown.
Currency: East Caribbean Dollar.
Art/Music/Culture: The culture of this island is a mix European, African, and West Indian traditions. Most islanders are Anglican. St. Kitts has a popular dance troupe, the Masquerades.

History

The first British colony was established on St. Kitts (short for St. Christopher) in 1623 by Thomas Warner. France took over part of the island, and the British and French together exterminated all of the Carib tribes living there, before Britain ousted the French from their territory. The French repeatedly took control of the island, only to have it taken back again by the British until the 1783 Treaty of Paris declared St. Kitts and Nevis to be under British authority for good. During that time sugar plantations were very prosperous. In 1816 Britain attempted to link the British Virgin Islands, Anguilla, and St. Kitts and Nevis into one colony, calling it the West Indies Federation. The federation collapsed, and Britain tried to rebuild it without the Virgin Islands. Anguilla rebelled against the alliance and succeeded in retaining its connection with Great Britain, while St. Kitts and Nevis became a federated state inside the commonwealth.

Land Forms/Flora and Fauna

Both islands are volcanic, with grassy coastlines and rainforest interiors. Nevis has hot springs, a freshwater spring that is heated by geothermal vents from the volcano. Nevis is famous for its monkeys, and St. Kitts is also populated with numerous goats and chickens. Tropical trees such as mango and cashew grow abundantly on the islands, as well as the bright orange “flamboyant” or flame tree.

Things to do

St. Kitts is a populous island with many options for tourists, including hiking, taxi tours and an old British fort. It is a cruise ship port with a shopping district, water sports, and catamaran cruises. Nevis is quieter, with nice beaches, beach bars, and a few nice resorts. The first hotel in the Caribbean opened in Nevis in the 18th century, near the hot springs, which were reputed to be good for the health. The hotel, made of volcanic stone, now houses government offices, but one can still go and bathe in the hot springs, some of which reach 117°F. There are two museums in Nevis, one of which is the birthplace of American statesman Alexander Hamilton; the other is dedicated to Lord Horatio Nelson, whose wife, Fanny Nisbett, was the governor’s niece (her family’s sugar plantation is on the windward side of the island). Two of Nevis’ old sugar plantations were renovated and made into upscale hotels with restaurants and beautiful gardens. These sights can all be seen on a taxi tour of the island.

Bibliography

Bendure, Glenda and Ned Friary. “St. Kitts and Nevis.” Lonely Planet Guide to the Eastern Caribbean, 2nd Edition. 1998: Lonely Planet, Hawthorn, Australia.

TMF

TMF is family lingo for “Too Much Fun.” This is usually evident after several late nights or long days in the sun when people begin to feel a bit cranky and need a down day. We have had so much fun recently that we have had no time to load new photos and post new blog entries. “Down days” are now quite frequently spent sailing from one island to another, kids passed out on every available cushion. We are in the process of looking through lots of photos and catching up on writing about the places we’ve been, so you may notice some posts from islands we passed a while ago. Our goal is to be in Grenada by the first of August and to have some time to catch up on the school and work that has been on the back burner while we have been having TMF!

Geography Report: Sint Eustatius (Statia)

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Basic Facts

Capital: Oranjestad
People/Customs: The approximate population on St. Eustatia is around 1200, largely descendants of slaves that worked on the plantations here. The metric system is used on St. Eustatia.
Language: Dutch is the official language, but English is most commonly spoken.
Climate: In January the average daily temperature is around 85°, while in July the average daily temperature is 90°. Hurricane season is June to December.
Food/Farming: Tropical fruits grown here include breadfruit, guava, mango, papaya, passionfruit, pineapple, soursop, plantain, starfruit, and tamarind.
Government: Statia is a part of the Dutch Kingdom and one of the 5 islands in the Caribbean Netherlands (formerly the Netherlands Antilles).
Currency: the Eastern Caribbean Dollar (about $2.7 U.S)
Art/Music/Culture: Public holidays on Statia are New Year’s day, Good Friday, Easter Sunday, Easter Monday, Queen’s Day, Labor Day, Ascension Thursday, Christmas Day, Boxing Day.

History

When Columbus found the island the natives called “Alo” (meaning cashew) he named it after St. Anastasia. The first permanent settlement was made by the Dutch in 1636, but the Dutch, French, and British traded control of the island 22 times. Statia is currently in Dutch possession. In the 18th century the duty-free port became a major trade center between Europe and America, exporting and importing molasses, slaves, supplies for colonies, and weapons. By the 1770s it was the busiest port in the world for legal and illegal cargoes, and an estimated 300 ships passed through the port per month. Statia recognized the newly created United States by shipping war supplies and returning cannon salutes. The British, angered by this alliance, retaliated by launching a naval attack on Statia that effectively ended its trade dominance. Today, St. Eustatius’ economy is based on fishing, small business, tourism, and oil storage and shipment. Though it is no longer “The Golden Rock of the Caribbean,” Statia’s natural beauty and rich history make it an interesting place to visit.

Land Forms/Flora and Fauna

The vegetation here is mostly scrubby, with drought-resistant plants like the endemic Statia Morning Glory Vine. The slopes and crater of the Quill, an extinct ash volcano, offer a variety of plants such as orchids, elephant ears, bromeliads, bananas, and other rainforest species. There are reptiles such as the Antillean Iguana, Green Tree Lizard, and the Red-bellied Racer snake. Statia is a migratory bird stopover for over 100 species, and has year-round residents, like the Killy Killy (American Kestral), Antillean Crested Hummingbird, and the Bananaquit.

Things to Do

Hiking Trails (in the Quill National Park and Boven National Park), Scuba Diving, Botanical Garden, walk through Historic Oranjestad (Colonial sites/Fort), Visit the Simon Doncker House Historical Museum.

Bibliography

Bendure, Glenda and Ned Friary. Lonely Planet Guide to the Eastern Caribbean. 1998: Lonely Planet Publications, Hawthorn, Australia.
“Caribbean Islands: Netherlands Antilles.” Random House World Atlas and Encyclopedia. 2007: Random House Reference, NY, NY.
Madden, Hannah. The Hiker’s Guide to the Quill/Boven National Park, St. Eustasius. 2009: Stenapa, St.Eustasius.

 

Making Lemonade in Montserrat

On the morning of August 3, 1997, Jay and I left the Miami airport for our honeymoon in Mexico. That afternoon, unbeknownst to us, across the Caribbean Sea, a disaster was unfolding on the small volcanic island of Montserrat. Positioned between Nevis to the north and Guadeloupe to the south, it was a vacation paradise, a place where famous musicians like Eric Clapton and Paul McCartney came to record music and relax. It had a picturesque seaside capital. It had 15,000 inhabitants, a medical school, bustling businesses, and farms that exported tropical produce. It also had an awakening giant.

Plymouth, Montserrat

Standing on the hillside above the exclusion zone, it is hard to imagine what Plymouth looked like before the Soufriere Hills volcano eruptions. What little is left between the scars of pyroclastic flow and lahar is buried waist-deep in ash. The skeletal remains of buildings can be seen above the surface of the wasteland, and the hillsides around the old capital are covered in houses slowly rotting as nature takes over in danger zones that were evacuated after a series of eruptions, the most recent in 2010. A hardened crust of new earth fills in the gap where a half-moon beach once curved along the southwestern side of Montserrat. Today the mountain resembles a sleeping dragon with smoke slowly curling from its nostrils and an acrid haze creeping down its back.

Soufriere Hills, Montserrat

Still standing, like lone sentinels, are two sugar mills from plantation days, reminiscent of the faros of Sardinia, ancient stone markers of a history slowly being effaced by powerful erosive and, ironically, creative, forces. A hotel stands on the outskirts, its pool filled with ash and lush growth, only the tiles and a ladder to remind one what it once was. The lobby of the hotel is filled with ash as well, and the roof is caving in, its supports rusting in the sulfurous rain and wind.

Hotel Lobby

Beside us stand two men who look with different eyes—eyes that remember what this place once was. “Here is the dining room,” says Moose, our taxi driver and tour guide. “This was a very popular spot. They used to have barbecues on the weekends.” Cecil had a successful business (he is still a master leather-worker), but now they make a living taking visitors like us on taxi-tours into the zones surrounding the volcano’s exclusion zone, or selling burgers and beers to people who take a day to explore the island. As much as we would like to gawk at this act of God close-up, the two men remind us of the unseen dangers. Entire houses were buried under the pyroclastic flow, and the roofs have dissolved, leaving a crust of ash one might fall through if he went snooping. There are also hefty fines for entering Plymouth, the old capital.

Cecil and Moose

Moose has to drive by his old place every time he takes people to this side of the island. He doesn’t say anything at the time, but later he talks about what if feels like to see his building. It was built to replace his original business in the old city. At the time, the volcano was quiet, and the exclusion zone was small. He was set to open on a Friday, but Wednesday, there was a government announcement, redrawing the lines to protect people, and his property was inside that new line. The village he grew up in no longer exists, wiped off the face of the earth by the volcanic eruptions. To talk to Moose or Cecil, you wouldn’t be able to tell that they are sad about these losses. Moose says the words “positive” and “no problem” so often that I begin to believe them. These are people who lost everything—sometimes twice—and did not flee the island. They continue to rebuild, to smile, and to welcome visitors. It made me feel insensitive to take pictures of their ruined city, but there is another way to look at the situation: if life hands you lemons, you make lemonade. And that is just what Montserrat is trying to do. “We cannot focus on the past,” insists Moose. “We must look to the future.”

That’s a difficult task for an island that lost two-thirds of its usable land to a volcano, ten thousand inhabitants who resettled elsewhere (mostly England and other Caribbean islands), its capital and both the agricultural and tourism segments of its economy, all virtually overnight. Only 19 people died in the eruptions, but the island lost a whole generation; as schools closed or became temporary shelters, families with children left the island to find jobs and stability elsewhere.

But the phoenix rises: Moose has a new restaurant, not far from the government dock where visitors check in with customs and immigration. Cecil pointed out places where the government is preparing to build geothermal power stations. A group of caring recording artists (including such names as Elton John, Sting, Phil Collins, and Mark Knopfler) held a benefit concert in England and the proceeds built a new cultural center, where their handprints, cast in bronze, are on display. A new town is being built in a part of the island that used to be wilderness, and boats are coming back to visit, anchoring in Little Bay to the northwest. And a big draw for the island is the volcano that both put it on and took it off the map.

Soufriere Hills, Montserrat

First stop on the tour is the MVO—Montserrat Volcano Observatory. Here, the volcano is closely watched by scientists, and anyone interested is educated. Every six months, vulcanologists from around the world meet here to discuss the state of volcanic activity and consult with local officials. At a meeting in 2010, the scientists were met with an ash plume as the dozing giant awakened again. Seismographs monitor activity in the earth, and GPS is used to show any subtle changes that may be taking place as the earth expands or contracts over the hot spot beneath the island. The before-and-after photographs on the walls of the MVO leave one breathless and wordless. The only thing more remarkable is seeing the devastation firsthand.

Plymouth, Montserrat

On Statia, one can hike into an extinct volcano, and on Nevis, one can bathe in springs heated by geothermal vents, but Montserrat has a living, breathing volcano, and it is a sight to behold. The island is often overlooked, written off since the disaster, but visitors have both something to offer and to learn. While tourist dollars help rebuild the island and a view of the exclusion zone reveals the destructive power of nature, talking to the locals uncovers an even more amazing phenomenon: the power of a positive attitude.

Bailing Out

We like to have contingency plans. The worst case scenario is usually imagined and planned for, we have backups for backups, and our travel itineraries always identify bailout points.

Yesterday we tried to go from Nevis to Montserrat. The weather we expected was wind from 90 degrees at 15-18 knots gusting to 20. Our only bailout option was a return to Nevis.

Like most catamarans, Take Two just does not sail well to windward. The sails will draw at about 35 degrees apparent wind angle, but we’re slow and make a lot of leeway. Speed reduces leeway. To build speed we have to bear away, but the increased speed brings the apparent wind forward again, so we bear away more. We reach equilibrium at about 60 degrees true, which is the number we use for planning. It’s pretty bad. Then there are the waves… We try not to go upwind.

The course from Nevis to Montserrat is 135 degrees, and with wind from 90 we’d only be able to sail 150, so we knew it would be an uphill battle. But the wind in these parts is seldom far from 90 degrees, it’s just something you have to deal with until you get far enough East. So we went out thinking we would deal with it.

The general strategies available are to sail giant 120-degree tacks that take us far out of our way and back again, to sail as close to the course as we can and then motor directly upwind for the final leg, or to motorsail the course (use the engines to provide the extra power needed to hold us closer to the wind).

NevisMontserrat

Unfortunately, the wind we found was a lot stronger than was forecast, which seriously impeded our desire and ability to make windward progress, even with the engines. Motorsailing wasn’t going to work, sailing off the wind and then motoring upwind was going to be very hard, and tacking upwind would almost double our distance for the day. Once we were well clear of Nevis and confident we were seeing the real wind unaffected by mountains, a decision was needed.

On several occasions, I’ve felt compelled to apologize to the crew after days that were harder than expected. I did not want this to be one of those days. Ahead was a challenging upwind struggle to an uncertain anchorage dominated by an active volcano. Behind us was an easy reach to a calm anchorage with friends, a nice beach, and understanding customs officials. There wasn’t a reason why we had to do the trip that day. So 7 miles into our trip to Montserrat, I pulled the plug and turned us back to Nevis.

We rolled back into Nevis slightly abashed, but smiling. We were not defeated or damaged. So we’ll sit back and relax for a few days, celebrate Midsummer Day with our Swedish friends, and pick our weather more carefully next time.

The name “Take Two” is appropriate because it sometimes takes us two tries to get something right. If the first try doesn’t work out, we usually nail it the second time. But if it doesn’t work the second time, then in the immortal words of Curly, “If at first you don’t succeed, keep on sucking till you do succeed.”

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Take a Hike

Known as the “Golden Rock of the Caribbean,” St. Eustatius, or Statia for short, was once the busiest trading port in the world. The reason was that the Dutch had turned it into a duty-free port. During the American Revolution, arms and gunpowder were smuggled through Statia to the rebelling colonies. St. Eustatius is a relatively small volcanic island in the Caribbean Netherlands. The island changed hands more than twenty times between the French, British, and Dutch, with the Dutch ending up with it in the end. Apparently everybody wanted it, but not enough to defend it well.

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The island is about four miles long, with large hills at one end, and a huge volcano called the Quill at the other. “Kuil” in Dutch means “OMG, that’s a big pit!” Fortunately, it has not erupted for thousands of years. Because of the island’s relative roundness, it makes for very rolly anchoring. The official language is Dutch, so of course everybody speaks English. The island economy is dependent on fishing, small businesses, and tourism.

Dad needed to work, so when he and mom went ashore to check in, he bought some internet. They also scoped out the community, and mom bought national park passes to go hiking on the Quill. When they got back, we packed up lunches and waters, and had the usual discussion about which shoes to wear. For me, the choice was easy: sneakers or crocs. Duh.  Mom ate some breakfast, and Dad ferried us over to the island.

As we surmounted the cliff that surrounds most of the island, I noted aloud what a long way away the actual mountain seemed to be. “Oh, it’s only a thirty minute walk” mom answered. Unsurprisingly, “walk” turned out to be an understatement. Our route to the mountain, Rosemary Lane, led in a straight line for what seemed like a mile and a half at a 30 degree incline. Only at the top of this did the actual hike begin.

Rachel almost made it to the top of the lane before complaining that she was tired. Mom managed to cajole her to the beginning of the trail, where we took a short break. After lightening the water-carrier’s load a little, we started the hike to the crater rim in earnest.

The hike was long. Not particularly difficult, just long. The rim trail wound up the mountainside in such a way to make the route feel like it was uphill both ways. The entire mountain was heavily forested, so the view was limited. By limited, I mean nonexistent. There was only one break in the trees, high up on the mountainside. From over 1000 feet, we got a great view of Oranjestad, the only city on the island, and our tiny boat in the harbor. We paused for a moment to enjoy the vista, and then it was back to the ever-steepening trail.

Aaron, Sam and I soon drew ahead of the others. Empowered by handfuls of goldfish crackers, we reached the summit well before everyone else. Our chests heaving, we staggered over to the rocky edge, and looked down into the crater.  Boy, was the view worth the hike. The crater floor almost a thousand feet below us was densely forested. Steep rock walls rose up on all sides to form the rim. Off to sea in the other direction, Saba, another volcanic island, was clearly visible. We ate our lunch while we waited for the others to catch up.

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When they did eventually reach the top, they were equally impressed. They ate their lunches, and we discussed what to do. Rachel was tired and thirsty, as she had drunk all of her water on the ascent. Aaron and I still had some steam left, so we opted to go down the path into the crater. Mom gave us an hour to explore before we had to come back. She also gave us dad’s nice camera to take pictures of what we saw, but characteristically forgot to show us how to use it. We took our still-half-full water bottles, and descended into the crater. The hike down was short, but steep, in contrast to the relatively gentle slope of the hike to the rim. Ropes were stretched between trees at irregular intervals, to provide support in navigating the treacherous terrain. A dense rainforest filled the crater, with huge trees over 65 feet high. Large boulders lay all around. Thick green moss covered everything, accompanied by the scent of decaying leaves.

We had not been walking long before we came across a simply huge banyan tree. I knew I had to climb it. Aaron plopped the pack down, and sat on a rock and took out the camera. I went over to the tree, and tried to find a route up it. I settled on a thickish vine, and started climbing. Shimmying up the vine in this manner forced me to practically hug the tree. I might add that I had neglected to put my shirt back on after hiking (we were hot). As I write this, I periodically pause to scratch at the itchy rash that has magically appeared all over my chest and arms. Oh well. It was a cool tree anyhow. After about five minutes, I got tired of watching Aaron wrestle with the camera from a height of 30 feet, and came down. We continued down the sparsely marked trail. Once we saw a lone goat cross the path ahead of us. The trail was a loop, so we ended up going back the way we started. We climbed back up the jumbled slope to the others.

They had spent the hour playing with a chicken that had followed us up (and feeding it peanut butter and jelly sandwiches). Rachel was at this point very tired, and making it very well known. I took the time to eat an apple and drink the last of my water. We eventually convinced Rachel that the only way to go home was to go back down the path, and set off. Sarah, Sam, and Aaron soon pulled ahead. I was more tired (yes, even I get tired sometimes), and stayed up at the top to rest and finish my apple. When I was done, I followed Mom and Rachel. Unfortunately, Rachel had decided to wear a dress on the hike, and there were lots of roots across the trail. We’ll just say she fell down a lot.

We noticed nothing new on the trek down. Same trees. Same rocks. Same chickens. And then we reached the road at the foot of the volcano. The walk down Rosemary Lane was arguably worse than the hike. At least on the mountain there was shade and some breeze. The day had started out cloudy, but had turned into a first-rate tropical scorcher. Mom promised ice cream to keep the fainter members of the crew going. Tired and hot, the hardy mountaineers staggered through Oranjestad in search of ice cream. The first place we tried, the Cool Corner sounded likely, but turned out to be a pub. Mazinga’s, however, a gift shop named after the highest peak on the Quill, had a cold-snacks freezer. Mom, true to her word, bought us all an ice cream cone while we waited for dad to pick us up in the dinghy. We had been gone all day, and had had a great time. Anybody who doesn’t believe me can take a hike.