Atlas Pasta Machine

Atlas Pasta Machine

We love this Italian-made pasta maker. It is made of high-quality stainless steel, durable, and easy to use and clean. We have several attachments; pictured is the combo spaghetti-fettuccine cutter. The secret is to use Durum-Semolina flour and to knead the dough well by sending it through the rollers (set to #1) a couple dozen times, folding after each roll, then rolling it successively thinner (#2, #3, #4, etc.). A basic recipe can be found below.


Pasta for Eight:

• 3 cups Durum-Semolina flour
• 1-2 cups white flour
• 1 teaspoon salt
• 1 egg
• 1 ½ cups water
• 2 tablespoons olive oil

Mix 3 cups of Durum-Semolina with salt. Make a well in the center of the flour. Crack egg into the water, add oil, and whisk. Add the liquid ingredients to the well in the center of the flour. Stir well, mixing until a dough ball forms. Knead several times with hands, adding flour as necessary to keep the dough from sticking. Dough will be firm, but not dry. It should not stick to the hands. Break off small balls of dough and begin to send it through the pasta roller to knead, folding each time it goes through. When stretchy and smooth, roll it thinner and thinner, until it is ready to go through the cutter. Send it once through the cutter, separate the pasta strands and dry slightly before cooking. Drop into boiling water and cook for 5 minutes, or until it reaches desired doneness.